Old Port rum is produced from 100% molasses sourced from native Indian sugar cane. It is aged in a combination of ex whisky barrels and new oak. It is currently the 7th largest selling rum in the world. A fun, flavourful and exotic dark rum that will make brilliant cocktails and tiki drinks.
NOSE: Sweet aromas and flavors of pistachio brittle and spumoni ice cream.
PALATE: Silky dry-yet-fruity medium-to-full body.
FINISH: Long, crystallized ginger, nutmeg and bubblegum spice accented finish.
Awards & Accolades:
Food + Beverage Magazine – Silver Medal
Bartender Spirits Awards – World Whisky Producer of the Year
Bartender Spirits Awards – 86 Points – Silver
Beverage Testing Institute – 91 Points – Gold Medal – ‘Exceptional’
Ultimate Spirits Challenge – 91 Points