About the Wine:
Traditionnal harvest by hand. The harvest is destemmed and fermentation takes place in vats. The fermentation is conducted at 24°C which allows a slower fermentation which guarantees the freshness and the aromas. Our small-capacity vats ensure perfectly uniform fermentation. Extraction is conducted to obtain silky tanins. The wine is raised in stainless steel tanks.
Tasting Notes:
All the qualities of this grape can be found in this wine: ripeness, fruit and freshness, silky tannins with a nice and rich rolling in the mouth.
