The great Mezcal fans have been choosing Don Antonio Aguilar to remember a great personality that changed the Mexican culture with his music. This award-winning classic is crafted from 100% Blue Agave and rests in oak barrels for 8 months to obtain smoother and more refined flavors. It’s the #1 selling Real de Jalpa Product, made 100% of Agave “Tequilana Weber”. Real de Jalpa currently has their own Blue Agave plantation in Zacatecas, Mexico. Only Blue Agave is planted and maintained by expert Jimadors. Each Agave is grown until it reaches optimal maturity, which takes from six to eight years before harvesting. The Agaves are steam cooked in large autoclaves, and then shredded / pressed to remove the juices. Don Antonio Aguilar Mezcal is double distilled and rests in white oak for 8 months.
Tasting Notes: Gold with a faint, pale green tint. Sweet cedar and marinating spiced nose. A Vibrant entry leads to
Old Port rum is produced from 100% molasses sourced from native Indian sugar cane. It is aged in a combination
For nearly two centuries now, the Laudet family produces the Château Laballe’s Armagnacs on the estate. From the vineyard management
Compoveda Extra Añejo Tequila spends +5 years in French Oak barrels that once aged California red wines, and is then
Tasting Notes: Gold with a yellow hue. Marshmallow and sweet baking spice aromas. A round, supple entry leads to a
Royal Jamaican rums originated from the Monymusk distillery one of the oldest plantations on the Island. Situated on the south
“Puntagave Rustico controlled denominations are a departure from the “business as usual” tequila concept because it delivers “complexity of character.”