95 Points Wine Advocate!

About the Vineyard In 1956, La Cave des Vignerons de Gigondas was created in the heart of the Gigondas region

About the Vineyard: Haut de Buisson is made by a cooperative using sustainable farming by the young winemaker Martin Grellety.

About the Vineyard: Haut de Buisson is made by a cooperative using sustainable farming by the young winemaker Martin Grellety.

About the Vineyard: Haut de Buisson is made by a cooperative using sustainable farming by the young winemaker Martin Grellety.

Tasting Notes: Gold with a yellow hue. Marshmallow and sweet baking spice aromas. A round, supple entry leads to a

Tasting Notes: Gold with a faint, pale green tint. Sweet cedar and marinating spiced nose. A Vibrant entry leads to

Tasting Notes: Clear, sweet, smoky, herbaceous, spicy nose. A quick entry leads to a dry, light bodied palate with herbs

Herencia Tequila is 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V., a mid-sized,

Herencia Tequila is 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V., a mid-sized,

For nearly two centuries now, the Laudet family produces the Château Laballe’s Armagnacs on the estate. From the vineyard management

For nearly two centuries now, the Laudet family produces the Château Laballe’s Armagnacs on the estate. From the vineyard management

For nearly two centuries now, the Laudet family produces the Château Laballe’s Armagnacs on the estate. From the vineyard management

For nearly two centuries now, the Laudet family produces the Château Laballe’s Armagnacs on the estate. From the vineyard management

93 Points James Suckling!

About the Vineyard: “The Correas family arrived in Mendoza at the end of the 16th Century. The viticultural history of