Compoveda Extra Añejo Tequila spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American Oak finishing barrels. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.
Tasting Notes:
Clean and balanced flavor, with complicated layers of vanilla, warm brown spice, cooked agave, creme brûlée, oak and maple.
