As the southernmost region of Japan, Okinawa’s unique subtropical climate is host to distinctive sugarcane, which is used to craft this exceptional and exotic rum. Teeda Rum’s remarkable characteristics are attributed to its pot distillation process and aging in American Oak barrels. The harmonious notes are complemented by layers of aromatic flavor and are as distinctive as the Okinawa Islands themselves.
Tasting Notes:
Light gold color. Minerally aromas of sweet plantain, hot copper, panela, tonka bean, and elotes with a slightly chewy, crisp, dry-yet-fruity light-to-medium body and a warming, complex, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee finish. A distinctive, chewy rum with pervasive notes of dried mango; memorable daiquiri riffs incoming.
