Produced by double maturation, this Single Malt was first matured in French oak barrels (20% new + 80% second fill barrel) and then matured for a further 6 to 12 months in ex-sweet white wine barrels. The finishing barrels, which contained exclusively Semillon, came from Château Doisy-Daëne, a Sauternes-Barsac Grand Cru Classé.
Tasting Notes:
To produce a French whisky with a Semillon finish is to look for an intense and flavoursome malt with notes of candied fruit.
