Made by double maturation, this French Single Malt was first matured in French oak barrels (20% new + 80% second fill barrel) and then matured for a further 6 to 12 months in ex-wine barrels. The finishing barrels, which contained exclusively Sauvignon Blanc, came from the Clos Floridène, a Bordeaux Graves Cru.
Tasting Notes:
To produce a French whisky with a finish in casks containing Sauvignon Blanc is to seek freshness which comes from the acidity of the wine as well as floral and white fruit notes.
